1900 MEXICAN GRILL & TEQUILA BAR

Fish Taco: Light, crispy, and bursting with flavor! Flaky Modelo beer-battered pollock meets a refreshing slaw and house-made pico de gallo, all finished with a smoky Valentina aioli inside a warm flour tortilla. The perfect balance of crunch, spice, and zest!

Veggie Taco: Who says veggie tacos can’t be crave-worthy? Grilled zucchini, juicy tomatoes, and caramelized onions come together with creamy guacamole and our house-made cilantro chimichurri. Finished with a sprinkle of cotija cheese and served in a warm corn tortilla.

$5.50 Kona Big Wave | 16-ounce Draught
$14 Devil’s Cantarito

ANGRY ALE’S

Chicken Fajita Taco: Seasoned chicken, grill peppers and onions, queso, and salsa on a flour tortilla.

$6 Kona Big Wave | 16-ounce Draught
$9 Devil’s Reserve Margarita

BAKERSFIELD TACOS

Bistec Taco: Marinated grilled steak, chipotle slaw, and cilantro.

Pollo Rojo Taco: Enchilada Rojo glazed chicken, ranchero crema, pickled white onions, queso fresco, and cilantro.

Ghost Pepper Short Rib Taco: Ghost pepper braised short rib, ranchero crema, cotija cheese, cilantro, and pickled red onions.

$6 Kona Big Wave | 16-ounce Draught
$12 Devil’s Reserve Margarita
$12 Devil’s Reserve Paloma
$5 Devil’s Reserve Shot

BIRRITACO

Baja Fish Taco: Beer battered fish fillet, red cabbage, charred pineapple, chipotle aioli on a flour tortilla.

Choripollo Taco: Housemade pork chorizo, chicken tinga, chihuahua cheese, cheese sauce, cilantro, and pickled onion-habanero (not spicy).

Birria Taco: Handmade corn tortilla, consomé seared, chihuahua cheese, birria beef, onions, and cilantro.

$3 Kona Big Wave | 12-ounce Bottle
$8 Devil’s Reserve Spicy Mango Paloma
$8 Spicy Charred Pineapple Margarita

CASA DEL TEQUILA OF BALLANTYNE

Supreme Birria Taco: It’s a lightly crisped handmade corn tortilla filled with a generous portion of slow-cooked beef birria, simmered for hours in a rich consommé of dried chiles and traditional spices. Topped with finely chopped white onion, fresh cilantro, and served with a side of hot consommé for dipping — every bite delivers bold, comforting flavor.

Traditional Al Pastor Taco: Tender slices of pork marinated in a blend of dried chiles, achiote, and spices, slow-roasted on a vertical spit for maximum flavor and juiciness. Served in a warm corn tortilla and topped with grilled pineapple, pickled onion, and fresh cilantro.

Premium Carne Asada Taco: High-quality steak, marinated in citrus and spices, then perfectly grilled for a smoky, juicy finish. Served in a warm corn tortilla and topped with chopped white onion, fresh cilantro, and a spoonful of house-made green salsa. A lime wedge comes on the side.

$13.00 Devil’s Reserve Large Patrona Margarita

CONDADO TACOS

Taco Night and/or Vegetarian “Taco Night”: Enjoy “Taco Night” at Condado’s house! A double layered hard shell + soft shell smothered with warm Queso Blanco, with your choice of Tex Mex Ground Beef or Veggie Soy Chorizo, topped with lettuce, tomato, smoked cheddar cheese and our house chipotle sour cream!

ED’S TAVERN

Tacos: Chicken Taco, Buffalo Chicken, Philly Steak Taco, and/or Buffalo Shrimp Taco. Served in a flour tortilla with shredded lettuce, cheddar jack cheese, and their signature house pico.

$5.50 Kona Big Wave | 16-Ounce Draught
$12 Ed’s Tavern Devil’s Reserve Midnight Margarita
$11 Ed’s Tavern Devil’s Reserve Mule

IZCALLI MEXICAN

Birria Taco: Handmade corn tortilla, consomé seared, birria beef, mozzarella, onions, and cilantro.

Shrimp Taco: Handmade corn tortilla, grilled shrimp, onions, cilantro, and pickled onion-habanero.

Carne Asada Taco: Handmade corn tortilla, grilled steak, onions, cilantro, and grilled nopales.

$3 Kona Big Wave | 12-Ounce Bottles
$4 Kona Big Wave | 16-Ounce Draught
$8 Devil’s Reserve Fresh Jalapeño Margarita
$8 Devil’s Reserve Cantarito

JACKBEAGLE’S

Chipotle Chicken Zing Taco: Flour tortilla, crumbled feta, housemade pico de gallo, fried chicken skin, with chipotle aioli drizzle.

$6 Kona Big Wave | 16-ounce Draught
$8 Devilish Doghouse Margarita
$10 Devil’s Reserve Mule
$6 Devil’s Reserve Shot

MARGARITA’S MEXICAN RESTAURANT

Street Taco: Your choice of a flour or corn tortilla, cilantro and onions or cheese and lettuce. Topped with your choice of meat: chicken, steak, chorizo, carnitas, or al pastor.

Hawaiian Taco: A flour tortilla topped with grilled steak, bell peppers, onions, and pineapple.

Cheese Steak Taco: Flour tortilla topped with grilled steak, onions, and cheese.

Fish or Shrimp Taco: A flour tortilla topped with cabbage, pico de gallo, and chipotle dressing.

Go-To-Taco: Hard or soft shell filled with ground beef, cheese, and lettuce.

$3.99 Kona Big Wave | 12-Ounce Bottle
$9.99 Devil’s Margarita
$10.99 Devil’s Reserve’s Margarita
$9.99 Devil’s Paloma
$5.99 Devil’s Reserve Shot

QUE FRESA TAQUERIA + BAR

Puffy Tacos: A San Antonio specialty, made from fresh masa that puffs and crisps in hot oil. The shells are crisp outside and soft within, full of robust corn flavor. Their take uses flour tortillas to create a similar texture, stuffed with your favorite taco fillings.

$5 Kona Big Wave | 12-Ounce Bottle
$11 Devil’s Reserve Margarita
$9 Devil’s Reserve Shot

QUE ONDA TACOS + TEQUILA

Taco Dorado: A Sinaloa-style golden taco. Stuffed corn tortilla folded in half and then fried. More quesadilla-style than a traditional rolled taco.

$5 Kona Big Wave | 12-Ounce Bottle
$11 Devil’s Reserve Margarita
$9 Devil’s Reserve Shot

ROCK TACO

AB/BC Taco: Adobo braised beef cheek, queso fresco, cactus salsa, and cilantro.

$6 Kona Big Wave | 16-Ounce Draughts
$10 Devil’s Rock

SOUTHBOUND

Avocado & Street Corn: Modelo battered avocado, Mexican street corn, chipotle crema, radish, and cilantro.

Carne Asada: Marinated and smoked sirloin, chipotle crema, onion, radish, and cilantro.

$5 Kona Big Wave | 16-Ounce Draught
$6 Devil’s Reserve Shot

TACO MAMA

The Mayor Taco: Marinated chicken, lettuce, tomatoes, creamy-cilantro pesto, queso fresco + includes chips and salsa! [Soft or Hard Shell]

TEQUILAS TACOS & BAR

Street Taco: Your choice of a flour or corn tortilla, cilantro and onions OR cheese and lettuce. Topped with your choice of meat: chicken, steak, chorizo, carnitas, al pastor, tripa, lengua (tongue), or campechano.

Hawaiian Taco: A flour tortilla topped with grilled steak, bell peppers, onions, and pineapple.

Cheese Steak Taco: Flour tortilla topped grilled steak, onions, and cheese.

Fish or Shrimp Taco: A flour tortilla topped with cabbage, pico de gallo, and chipotle dressing.

Go-To-Taco: Hard or soft shell filled with ground beef, cheese, and lettuce.

$3.99 Kona Big Wave | 12-Ounce Bottle
$9.99 Devil’s Margarita
$10.99 Fresh Reserve’s Margarita
$9.99 Devil’s Paloma
$5.99 Devil’s Reserve Shot

THE LOCAL

Chicken Taco: Lettuce, pico de gallo, cheese, and chipotle mayo.

Buffalo Chicken Taco: Lettuce, pico de gallo, cheese, and chipotle mayo.

Buffalo Shrimp Taco: Lettuce, pico de gallo, cheese, and chipotle mayo.

Beef Tacos: Lettuce, pico de gallo, cheese, and chipotle mayo.

$5 Kona Big Wave | 12-Ounce Bottle
$7 Devil’s Reserve Cocktail
$7 Devil’s Reserve Shot

TONY’S CANTINA MEXICAN GRILL

Street Taco: Your choice of a flour or corn tortilla, cilantro and onions or cheese and lettuce. Topped with your choice of meat: chicken, steak, and chorizo.

Philly Steak Taco: A flour tortilla topped with muenster cheese, philly steak, avocado sauce, grilled poblano peppers, and onions.

Hawaiian Taco: A flour tortilla topped with grilled steak, bell peppers, onions and pineapple.

Tacos al Carbon: A flour tortilla topped with grilled steak, onions, mushrooms, and cheese.

Fish or Shrimp Taco: A flour tortilla topped with cabbage, pico de gallo, and chipotle dressing.

Go-To-Taco: Hard or soft shell filled with ground beef, cheese, and lettuce.

$3.99 Kona Big Wave | 12-Ounce Bottle
$9.99 Red’s Reserve Margarita
$10.99 Fresh Reserve’s Margarita
$9.99 Devil’s Paloma
$5.99 Devil’s Reserve Shot